January 22, 2006 @ 1 pm
Red Blazer Restaurant
72 Manchester St, Concord, NH
Main Courses: Chicken Marsala, Broiled Haddock and Vegetable Lasagna
Sides: Potato, Rice Pilaf and Vegetable
Desert: Famous Chocolate Mousse
Drinks: Coffee, Tea and Cash Bar
Cost: $17.58 pre-paid per person
(includes tax, gratuities and the banquet room)
*** Deadline: 10-January-2006 ***
Send pre-payments to:
Steve Davis, 5 Adams St., Epsom, NH 03234
(603) 736-3315
To the Granite Staters Home page